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济南德美生物技术有限公司

耐高温α-淀粉酶、中温α-淀粉酶、真菌α-淀粉酶、糖化酶、水洗酶,蛋白酶、脂肪酶...

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Barley malt for beer, Australian malt, domestic malt, caramel malt
Barley malt for beer brewing, Australian malt, domestic malt, burnt aroma malt. Jinan Demei Biotechnology Co., Ltd. provides customers with beer raw materials: barley malt for beer brewing, Australian malt, domestic malt, burnt aroma malt.
2015-03-16
Medium temperature α-amylase
Medium-temperature amylase 1. Product Overview Medium-temperature amylase is refined from Bacillus subtilis through deep fermentation, extraction and other processes. Can randomly hydrolyze starch, glycogen and degraded substances -1
2015-03-16
Dry yeast S-189
Dry yeast S-189S-04 Beer dry yeast: It is a widely used commercial British ale yeast with fast fermentation speed. After fermentation, the cells are highly agglutinated and precipitated, making the beer clear. Particularly suitable
2015-03-16
Yeast nutrient salt
Yeast Nutrient Salt 1. Product Overview In beer brewing, as the number of generations of beer yeast increases, its activity gradually declines, bringing a series of negative effects to production and product quality, such as
2015-03-16
Particles of hop flowers, bitter flowers
Particle hop aroma, Czech bitter flower - SAAZ aroma particle hops, this kind of hops makes the final taste and aroma of the beer very uniform. It is extremely rich in polyphenols. same
2015-03-16
Carrageenan
2. Main effects and characteristics 1. Remove excess protein (especially cold turbidity protein) in wort and increase the abiotic stability of beer. 2. Clarify the wort and help filter the wine. 3. Reduce
2015-03-16
Beer complex enzyme
Beer compound enzyme 1. Product overview Beer compound enzyme is an optimized compound of amylase, xylanase, neutral protease, beta-glucanase and other enzymes. The compound ratio is reasonable and efficient.
2015-03-16