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High temperature resistant α-amylase, amylase, liquefying enzyme
1. Product Overview Demei's high temperature resistant amylase is refined from Bacillus licheniformis through deep culture, extraction and other processes. -1 that can randomly hydrolyze starch, glycogen and degraded substances,
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2015-03-27 |
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glucoamylase
1. Product Overview The glucoamylase enzyme of Demei Company is extracted from the excellent strain of Aspergillus niger through deep fermentation. Glycoamylase, also known as glucoamylase, can start from the non-reducing end of starch molecules.
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2015-03-27 |
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Xylanase
Xylanase 1. Product Overview Xylanase, the product of Jinan Demei Biotechnology Co., Ltd., is a product made from Aspergillus niger strains through deep fermentation and low-temperature drying. It is mainly broken down from five carbon sugars
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2015-03-27 |
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neutral protease
1. Product Overview The product of Demei Company is a solid enzyme preparation refined from Bacillus subtilis through deep fermentation. It can hydrolyze large protein molecules into amino acids and other products under neutral conditions.
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2015-03-27 |
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acid protease
Acid protease 1. Product introduction: Demei's products are high-tech products produced using modern biotechnology. It is a protease that catalyzes hydrolysis in an acidic environment (pH 2.5-4.0)
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2015-03-27 |
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Alkaline protease, acid protease, neutral protease, papain
1. Overview The product of Demei Company is a solid enzyme preparation refined from Bacillus licheniformis through deep fermentation. It can hydrolyze macromolecular proteins into free amino acids and other products. widely used in
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2015-03-27 |
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Gellan gum, carrageenan
1. Product Overview Gellan gum is a microbial extracellular polysaccharide produced by Pseudomonas elodea as the production bacteria. It has been allowed to be used as a food additive by international food legislation.
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2015-03-27 |
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cellulase
Cellulase 1. Product Overview The cellulase product of Demei Company is extracted from a high-yielding strain mutated by Trichoderma condii through liquid submerged fermentation. This enzyme is an enzyme that degrades cellulose to produce glucose.
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2015-03-27 |
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